Gluten Free CHOCOLATE CHIPS COOKIES

INGREDIENTS: rice flour, margarine (non hydrogenated vegetable oil, water, salt, emulsifier: mono and diglycerides of fat lecithin acids, acidifier: lemon juice, flavors, dyes: beta-carotene), sugar, pasteurized whole egg, chocolate chips 5%, (cocoa pate, sugar, emulsifier: soy lecithin, flavors), corn and rice starch, potato flakes, thickening: guar gum, egg powder, glucose syrup, brewer’s yeast: sodium phosphate, sodium carbonate, dextrose, flavors.

NET WT: 5.64 OZ (160g)

ALLERGEN: CONTAINS: EGG, SOY - Produced in a facility that also processes tree nuts, sesame

Gluten Free chocolate chips cookies Nutrition Fact