DOUBLE CHOCOLATE CHIPS COOKIES

INGREDIENTS: rice flour, margarine (non hydrogenated vegetable oil, water, salt, emulsifier: mono and diglycerides of fat lecithin acids, acidifier: lemon juice, flavors, dyes: beta-carotene), ugar, pasteurized whole egg, cocoa powder 5%, chocolate chips 5%, (cocoa pate, sugar, emulsifier: soy lecithin, flavors), milk protein, corn and rice starch, potato flakes, thickening: guar gum, egg owder, glucose syrup, brewer’s yeast: sodium phosphate, sodium carbonate, dextrose, flavors.

NET WT: 5.64 OZ (160g)

ALLERGEN: MILK, EGG, SOY - Produced in a facility that also processes tree nuts, sesame

gluten free double chocolate chips cookies Nutrition Fact