Gluten Free Margherita Pizza

INGREDIENTS: water, corn starch, tomato pulp 30%, mozzarella cheese 25%(milk, salt, rennet), rice flour, potato flour, extra virgin olive oil 3.5%, quinoa flour 3%, psylium seed husks, salt, yeast, flaxseed oil, thickener: guar flour and hydroxypropyl methylcellulose, lupine protein, emulsifiers: mono and diglycerides of fatty acids, oregano, yeast extract.

ALLERGEN: CONTAIN LUPIN GLUTEN INTOLERANCE, CELIAC DISEASE, THIS PRODUCT IS 100% GLUTEN FREE AND THEREFORE SUITABLE FOR SUBJECTS WITH INTOLERANCE TO GLUTEN.

NET WT 2 x12.6 - 25.3 OZ (2x360g - 720g)

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